Ingredients:

  • 12 TBSP almond flour

  • 1/4 cup tapioca starch

  • 3 large eggs, free range

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 2 TBSP ground flaxseed

Bread "99"

Full Recipe

I'm calling this Bread "99" because I probably have 98 other variations of it on here ;) Making bread is the biggest issue on keto. This delicious bread is adapted from a Paleo recipe I used to do many moons ago and I still make my kids’ pancakes with this recipe. Note that it has tapioca. A starch. The ingredients for a small loaf (I used 2 mini loaf pans) are in the picture below. It bakes easily for 30 minutes at 180C. Now...note that this is AT LEAST 4 servings (net carbs 37/4 equals less than 10 net carbs per serving) definitely worth it! Lastly, I slather lots of butter, I estimated about 125 g butter for this entire loaf, and when I put that into my macro count, you get 81% fat:8% protein: 11% total carbs perfectly Keto!!!

How to Prepare:

  1. Whisk all ingredients in a bowl

  2. Grease a small loaf, I used 2 mini loafs.

  3. Pre-heat oven to bake at 180C.

  4. Bake for 30 minutes. Remove from oven, allow to cool, slice and freeze left-overs.

  5. Makes approximately 4 servings.